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Muharram 1441
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                                          Technical Guide for Risk and Strengths Analysis and Critical Points Control                      

                                   

                                    Guide of Food Management for Workers at Food Establishments 

                                 

    Health Guide for Food Management Workers

                 

Guide of Tasks of the Supervising Department on the Application of Risk and Strengths Analysis and Critical Points Control

         

Handbook of Risk and Strengths Analysis and Critical Points Control